Justin & Meredith Winokur's Kitchen Cooking Notebook

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Posole -- back to top

This was supposed to be the standard Posole, but we did a lot differently. First of all, we forgot to buy peppers. So, the only peppers in here were a bunch of pickled jalapeños. We _didn't _use chipotles so there was no smokiness (A good thing, I think). Also we used canned tomatillos. And, since I didn't want to only use half of a can, We had more than double the amount. We used fresh cilantro but dried parsley. I also added all kinds of spices including some hot (not smoked) paprika and some crushed red pepper

I do not recall what. if any, other changes I made, but it was very good as usual. Maybe even better. A bit spicy.

Original Wordpress ID and Date: 1950, 2012-05-11_122903

Spicy Hominy and Kale -- back to top

I followed the recipe below. I did not make many changes except I used serrano peppers (I think) and I used 4 or 5 of them. It didn't make it too spicy but it has a nice kick. I also no oil (or pam) and less cheese. Finally, I used fat free greek yogurt instead of sour cream. That had a large affect on the final product. Lower fat the milk, the more easily it curdles. So, this curdles quite a bit from the yogurt. It didn't affect the taste, but gave it a gritty and strange texture. I would make it again and I guess I would have to accept the curdled yogurt because that is the only way to keep the points down. (I didn't calculate them but they were not too bad. Something like 14 for the hominy plus everything else)

I also sautéed kale.

Spicy Hominy (from Dutch Oven Net)

Local Copy -- password is the name of my dog, all lower case

Original Wordpress ID and Date: 2218, 2012-08-20_222422