Justin & Meredith Winokur's Kitchen Cooking Notebook

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Jerk Chicken Tacos -- back to top

Meredith has been really wanting to make something like Torchy's Taco Brushfire. Their description is:

Brushfire:

Jamaican jerk chicken, grilled jalapeños, mango, sour cream & cilantro. served with diablo hot sauce on a flour tortilla.

So we tried to make something similar. We used a Nigella Lawson via The Food Network recipe (local -- with lots of reformatting).

We followed the basic recipe with the following changes:

• let it marinate for two days.
• Went lighter on the apple cider vinegar
• Used 1 Thai chile and serrano pepper
• After 1/2 an hour in the oven (as opposed to 1 full hour) we realized it was already cooked through and we were going to shred it so stopped it there.

We shredded it with a bit of marinade paste (there was a lot). We made the tacos with heated corn tortillas, the chicken, sliced mango, cilantro, greek yogurt (instead of sour cream), and some bottled Diablo sauce from Torchy's. We actually made 6 chicken breasts and froze a ton of the chicken for another day.

The chicken was pretty good though not really anything like Torchy's. But the other toppings combined to make it at least resemble Torchy's (makes sense with the sauce).

Overall, I think we would do it again, but maybe with a different jerk chicken recipe (though we first have to use up these leftovers)

Home style Jerk Chicken (from Nigella Lawson via The Food Network)

Local Copy (U: guest, P: name of my dog, all lower case)

Jerk Chicken Bowls -- back to top

A quick meal. We quickly defrosted (pan with some water) frozen jerk chicken from 2016-07-31. We made cauliflower rice and then sautéed peppers and onions with some butter. Finally, we topped it with Diablo Sauce.

Quick, simple, and pretty flavorful. The chicken was a bit tough (and cold for some pieces) so I should be more careful with that next time, but the rest was really good.