Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 116
KitchenKatalog: Blog 116
Wednesday, April 08, 2020, 07:28 PM
I made Carne Adovada. Since all I had was hot chile and since last time it was too hot, I didn't use any chile water this time. I am really surprised how much of a difference it made. It was still spicy but much more tolerable!
I made it around 11:30 while working from home, put it in the oven, and completely forgot about it until 5:30ish. I came downstairs and was wondering what smelled so good!
It was good. Much more tolerable spice! I made it into 9 servings though some feel rather small.
Tuesday, April 07, 2020, 08:19 PM
Meredith has been really into this cocktail from Salt and Wind (LOCAL). We've been halving everything to make just one serving except not only did we not halve the lemon, we increased the amount. Maybe 4X total.
We names the extra lemon version a Loggerhead Turtle since they are a predator of them.
Tuesday, April 07, 2020, 07:24 PM
I made our regular (modified) pistachio and arugula patties. I forgot the salt and the oil. Surprisingly, it did seem a bit more dry than usual. I am surprised 1 Tbsp makes a difference. The meat also may have been more lean.
As always, this (especially the sauce) was a hit with Caroline
Tuesday, April 07, 2020, 11:48 AM
Meredith made a pot-sticker stir fry. She used a recipe from Woman's Day (LOCAL) as a guide.
Monday, April 06, 2020, 03:45 PM
The original plan was to use Five-Spice Powder but I got this idea as I was looking for the spices. I followed Serious Eats for the salt and baking powder then added these spices. So it was
I dried the wings then tossed them with the seasonings. I then let them dry overnight in the fridge. I made 12 but ate 10 (Meredith had the other two). It was certainly enough food!
They came out super, super crispy but they were also a bit of a letdown. Not bad by any means but also not super flavorful either. I could taste the spices but I think I should have sauced them. Next time!
Monday, April 06, 2020, 01:04 PM
Meredith made curried chickpeas with the same changes and notes as last time. Only real note is that she had to use some Trader Joes coconut milk and it was separated and hard to homogenize
Monday, April 06, 2020, 09:52 AM
Carrot Cake Blender Muffins from Inspiralized (LOCAL). Added almond flour. Also, it make about 9 in a cannelés pan
Sunday, April 05, 2020, 07:43 PM
Buffalo (Quorn) chicken chili from the usual recipe. Unlike last time with Quorn, this time it was mushier and not as good. The only thing we could think of is that she used the dutch oven and simmered this on the stove instead of slow cooking in the Instant Pot. May or may not have mattered