Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > 127
KitchenKatalog: Blog 127
Sunday, September 08, 2019, 07:39 PM
I made a large batch of grilled chicken as I have been doing lately. Flattened, brushed with oil, sprinkled with Montery Chicken, then grilled.
I did this without an intended use. We ended up eating it plain for a lot of different meals. It was nice to have ready to go. And really pretty easy to do!
Friday, September 06, 2019, 07:40 PM
Meredith made Sriracha Mac and Cheese but with a head of cauliflower and reduced pasta. Also, since Caroline will be eating it, she went light on the sriracha. I also thought it was very gingery this time.
Still very good! And it has vegetables (though I wouldn't call it healthy)
Thursday, September 05, 2019, 08:28 PM
Meredith made (our now typical) meatloaf again with beef instead of lamb. Also, while we bot agreed that a real tahini sauce is better, we just topped it with plain tahini since it was late and we wanted fast!
Sunday, September 01, 2019, 09:24 PM
I flattened and grilled chicken. I basically did the same thing as I did for eggplant marinara, including brushing the chicken with oil and using Montreal Chicken Seasoning
It worked really well and was very tasty. I thought I overcooked the chicken based on the temperature but it seemed to stay really juicy.
Meredith also made our regular mustardy brussel sprouts hash but without bacon and without needing to deglaze the pan.
Simple and delicious meal.
Thursday, August 29, 2019, 07:55 PM
Meredith threw together dinner inspired by Egg Bhurji but with ground turkey. Some notes:
Used poblano in place of Thai chili
Added a little curry powder and cumin
Overall, it was pretty easy and very tasty! Worth considering for the future.
Served with arugula salad and garlic naan from Trader Joes
Sunday, August 11, 2019, 07:59 PM
Caroline turns one!!!
We had a big party for Caroline's first birthday! Meredith was in charge so, while we ample food, we didn't go too (too) overboard. Meredith made most of the desserts and we went with store-bought for the main meal/snacks.
Savory Food:
Dessert
Sunday, August 11, 2019, 10:01 AM
Meredith made a lemon syrup cake from Sprinkle Bakes (LOCAL) for Caroline's Party. She used the cake from there but the frosting recipe from Easter without the nuts or any limoncello/lemon zest. This was going to be Caroline’s smash cake, so she kept it booze free.
She also made a smaller cake as a smash cake for Caroline.
She used store-bought lemon curd which worked well. There were some issues assembling the cake but in the end it came together really well.
Sunday, August 11, 2019, 10:00 AM
We made pineapple punch from A Beautiful Plate (LOCAL) for Caroline's Party. I think we used less lime in the punch and probably made about 6-8 batches. It was super popular! Also served spiced rum in the side for those who wanted.