Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 127
KitchenKatalog: Blog 127
Thursday, November 28, 2019, 10:07 PM
Meredith made Cranberry Crumb Bars as part of our contribution to Thanksgiving. She use the Smitten Kitchen Recipe and I think she followed it pretty closely except she used extra orange zest.
Overall, we liked them but I do not think they will be come a staple!
Tuesday, November 26, 2019, 07:49 PM
Meredith made what is becoming our regular Buffalo Chicken Chili except we used Quorn chicken pieces. We like making this vegetarian. It is just so easy!
Wednesday, November 20, 2019, 08:26 PM
Basically same as before. Boring but tasty!
Friday, November 15, 2019, 08:28 PM
Meredith made oatmeal cookies from Bravetart. She just used the whole wheat flour option instead of oat flour. Subbed rolled oats for the steel cuts (so all rolled oats). So they were really just single oatmeal cookies.
Also raisins for craisins.
Tuesday, November 12, 2019, 06:37 PM
Meredith made pumpkin-banana bread. She followed the regular recipe except Meredith had just one banana so she subbed the pumpkin for the rest. Pecans instead of walnuts
(no photo)
Monday, November 11, 2019, 09:16 PM
Roasted Gnocchi with fennel as well. Left it in a bit too long since we were putting Caroline down for bed.
Sunday, November 10, 2019, 08:04 AM
I made The Kitchn's French Toast like Meredith did before. Trader Joes didn't have their brioche bread but they had some kind of french "milk rolls" which is basically the same thing. So she bought them. I followed the recipe except instead of a cup of cream, I did 1/2 cup sweet cream coffee creamer and 1/2 cup 2% milk. That seemed to work well!
Thursday, November 07, 2019, 08:34 PM
Meredith made African Peanut Soup. She added a can of chick peas which worked well to make it a bit more substantial.
Also, we didn’t roast the nuts. It made four servings which is nice to have for lunch.