Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 153
KitchenKatalog: Blog 153
Wednesday, June 06, 2018, 07:46 PM
Standard Turkey Taco Skillets. We used one big onion and 3 peppers. Salted more as we went at all steps. Also added a zucchini. Interestingly, I found we had frozen roasted corn. We must have used that before too...
Served with Wholly Guacamole
Sunday, June 03, 2018, 08:40 PM
Another of what is becoming a pretty good and simple meal (if we plan slightly ahead). Sous Vide Sausage cooked at 150° for about 2-3 hours (this time) and then cut and finished in a pan.
Wednesday, May 30, 2018, 07:06 PM
I made us fish tacos with cod. I made curtido to top it. We also used store-bought pico de gallo to save having to make it.
For the cod, I did it with salt, pepper, and a bit cumin on one side. On the other side, since I ran out of cumin, I did a bit of 21 Seasoning Salute on the other side. I sautéed it for about 2-3 minutes on each side with the pan very hot.
They fish was good but the problem was, we bought Trader Joes Corn Tortillas and they were awful. I heated one on the pan which was fine but the others were really not very good.I would absolutely not buy them again
Tuesday, May 29, 2018, 07:35 PM
Meredith and I made spring roll salad basically using that recipe. Meredith made the sauce by doubling everything but the sugar (though she said that next time she would go heavier on the curry paste). She also blended it since all we had was chunky peanut butter.
We didn't do lettuce but added a zucchini's worth of noodles. We also used regular cabbage (but already chopped). And we skipped the cellophane noodles.
We also used a 16oz thing on cooked chicken from Trader Joes chopped up.
Sunday, May 20, 2018, 08:07 PM
I made faladel with the second half of the last batch. Served it with harissa (leftover) and Trader Joes Eggplant Hummus (very good. A bit airy, but enjoyable). Had it with bread.
Saturday, May 19, 2018, 08:04 PM
This was basically a repeat of a couple of weeks ago. It's a pretty easy and good meal. We each had different sausages. I had pork andouille and hot Italian chicken. Meredith had pork jalapeño (and didn't like it) and Santa Fe green chile.
I did the normal sous vide at 150°F. Other than that, we again had asparagus cooked at 400°F for about 6 minutes
Thursday, May 17, 2018, 07:27 PM
I made koeftas and grilled broccolini. For the broccolini, I crowded it onto the side of the grill as much as I could and cooked it medium low, then low after flipping it. The koeftas were the normal recipe.
I also made harissa using a little bit less oil. I updated the recipe to reduce salt and oil. It was too salty
Monday, May 14, 2018, 07:38 PM
I made a double batch of Turkey Meatballs and served it with zucchini noodles. I used the Delallo Sauce from Lasagna Soup. It was pretty good and pretty easy. And pretty easy too.