KitchenKatalog: Blog 20

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Justin & Meredith Winokur's Kitchen Cooking Notebook

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KitchenKatalog: Blog 20

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I made Grilled Chicken Bacon Ranch Pasta Salad [Ambitious Kitchen] again for our lunch but skipped the bacon, forgot the arugula and avocado, and used rotisserie chicken. I really liked it! I had to add more salt to make up for the lack of bacon. And I ended up heavy on the dressing. But it is pretty easy and tastes great. I also used frozen corn directly. It defrosted enough just in the mix.

Served with Carrot Raisin Salad

Chocolate Coconut Cupcakes

Sunday, June 25, 2023, 01:08 PM

Meredith made chocolate coconut cupcakes for Isaac's birthday. She used Mint Chocolate Chip Cake [Cakes by Courtney] for the cake and Coconut Cream Cake [Cakes by Courtney] for the icing.

Perhaps because I accidentally left the Baking Steel in the oven or because of other factors, the cake rose oddly and stuck a lot to the cup cakes. But Meredith was able to free it and cover it well enough with the icing.

They were, unsurprisingly, delicious!

Parmesan Zucchini Crisps and Leftover Meatballs

Saturday, June 24, 2023, 07:09 PM

A bit of a Smorgasbord. We had defrosted and reheated meatballs from 2021-10-15. I was originally going to do something different with the peppers but we had enough meatballs that I just had that.

Meredith made Parmesan Zucchini Crisps inspired by 2017-07-31. She did it in the air fryer for about 15-20 minutes which worked better. We also served some zucchini tots from the store for the kids (picture^[full-size])

Finally, we had some sautéed bread-cheese from Trader Joes