Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 19
KitchenKatalog: Blog 19
Wednesday, June 21, 2023, 06:50 PM
Asian-ish Shredded Chicken Salad / "Redemption Salad" [Dinner: A Love Story]
Tuesday, June 20, 2023, 08:54 PM
Southwestern Egg Rolls [Liz Moody]. Meredith didn’t include egg since it wasn’t noted on the page. I’ve since updated it to note that we add egg sometimes
Tuesday, June 20, 2023, 08:54 PM
Based on Frozen Cottage Cheese Bark [Eating Bird Food]
Monday, June 19, 2023, 07:31 PM
Nothing too fancy. Just a snack-based, veggie heavy dinner. The dip was greek yogurt mixed with tahini (leftover from Greek Taco Bowls) and crunchy pepper stuff from Trader Joes
Sunday, June 18, 2023, 08:05 PM
Meredith made Grilled Chicken Bacon Ranch Pasta Salad [Ambitious Kitchen] including the suggestion to add arugula. We had a leftover rotisserie chicken breast from Taco Cabana so she used that (sans skin) for the meat.
Saturday, June 17, 2023, 02:14 PM
We had friends over so I bought and grilled a bunch of different stuff.
For the veggies, I quartered zuchinni the long way and then sliced some long bell peppers. I tossed them with avocado oil, salt and pepper. They were decent but would have been better if they hadn't sat while grilling the other stuff.
For the meat, I did:
So nothing really homemade or special but it made this easy and low key!
Sunday, June 11, 2023, 07:57 PM
Chicken Tawook Quinoa Bowls [What's Gaby Cooking]
Saturday, June 10, 2023, 07:42 PM
With homemade pickled red onion and pickled jalaño.
I ended up putting the whole plate in the toaster oven which worked well enough