Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 25
KitchenKatalog: Blog 25
Monday, April 24, 2023, 06:57 PM
Also with Unexpected Cheddar sausages
Friday, April 14, 2023, 02:33 PM
This is like the Greek nachos we often make but done more as a salad. Also, Meredith discovered mixing Greek Yogurt and Tahini for a sauce.
Sunday, April 09, 2023, 01:55 PM
Easter Brunch 2023. Not many people could make it but we had matzoh ball soup, Southern Deviled Eggs [Paula Deen], various salads (from guests), Crispy Seared Salmon, Christmas Sandwiches, Hummingbird Cake [Southern Living] Easter Bunny Cake [Jenny Steffens], and [failed] Marble Matzoh Crunch [Salt and Serenity] (see photo(full size))
Thursday, March 23, 2023, 07:13 PM
Moroccan Chickpea and Squash Stew [The Kitchn].
Used frozen butternut squash, diced tomatoes, and really old dried apricots. Used Target Saffron rice
Tuesday, March 07, 2023, 07:15 PM
Thursday, March 02, 2023, 06:57 PM
Salmon Croquettes and pesto brussels sprouts.
Tuesday, February 28, 2023, 07:06 PM
Meredith made Red Beans and Rice [Joy the Baker] using similar changes to 2021-02-16, which are now noted on the main recipe page.
Saturday, February 25, 2023, 02:00 PM
Snowman Cheese Ball [A Beautiful Mess]
Meredith made this at the rental cabin in Angel Fire, NM.
