Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 25
KitchenKatalog: Blog 25
Sunday, June 18, 2023, 08:05 PM
Meredith made Grilled Chicken Bacon Ranch Pasta Salad [Ambitious Kitchen] including the suggestion to add arugula. We had a leftover rotisserie chicken breast from Taco Cabana so she used that (sans skin) for the meat.
Saturday, June 17, 2023, 02:14 PM
We had friends over so I bought and grilled a bunch of different stuff.
For the veggies, I quartered zuchinni the long way and then sliced some long bell peppers. I tossed them with avocado oil, salt and pepper. They were decent but would have been better if they hadn't sat while grilling the other stuff.
For the meat, I did:
So nothing really homemade or special but it made this easy and low key!
Sunday, June 11, 2023, 07:57 PM
Chicken Tawook Quinoa Bowls [What's Gaby Cooking]
Saturday, June 10, 2023, 07:42 PM
With homemade pickled red onion and pickled jalaño.
I ended up putting the whole plate in the toaster oven which worked well enough
Monday, June 05, 2023, 07:20 PM
(not very pretty...)
Shakshuka made with Trader Joes Truffle red sauce
Sunday, June 04, 2023, 07:53 PM
We made Grilled Okra with Spicy Chipotle Dipping Sauce [The Kitchn]. We used chopped chipotles in adobo making this much easier!
Thursday, June 01, 2023, 07:01 PM
All the toppings this time!
Sunday, April 30, 2023, 07:07 PM
Vegetarian Taco Pasta [Shutterbean]