Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 41
Saturday, January 22, 2022, 01:20 PM
As I did before, I made drumsticks following Oven-Fried Buffalo Wings [Serious Eats]. I baked them for about 40 minutes which was actually a bit too long. I decided to wing-it1 on the sauce. I made the sauce in a wider pan so I could mix it all there and cook it down. I like doing the sauce that way! But anyway, it was
Needed more sweetness and maybe less lemon? It was kind of bitter. But I liked the approach!
Too bad these weren't chicken wings. Then I'd have a good pun! ↩
Thursday, January 20, 2022, 07:25 PM
Not much to say. Just onions and 1 lbs of ground turkey.
Monday, January 17, 2022, 07:26 PM
We had a pretty simple meal of Broccolini with tahini sauce on Creamy Oven Polenta [Mediterranean Every Day]. Also just had Morningstar Farms Sausage patties on the side
Monday, January 17, 2022, 12:39 PM
This was just based on the box of seitan. I sautéed an onion and peppers. Then I cut the seitan from slices into strips, sautéed it all, and added cheese. All very simple but also very tasty!
Sunday, January 16, 2022, 07:08 PM
Soy Chorizo Ragu w/ Zucchini Noodles
Friday, January 14, 2022, 07:34 PM
Meredith and I made White Bean Chicken Chili [Eating Bird Food]. Rather than use rotisserie chicken, I sautéed breasts with salt and chili powder then chopped that up. Meredith followed the recipe otherwise.
Tuesday, January 11, 2022, 07:27 PM
I made enchilada casserole out of (very old, frozen) wild boar. We bought this a long time ago but finally used it. I browned the meat (with a bit of bacon fat from Spaghetti Squash Carbonara). I also added an onion and a lot of frozen peppers and onions. I had to manually drain some of the liquid but it worked pretty well. I didn't add too much in the way of seasonings.
I eventually added a bunch of enchilada sauce and let it cook down and thicken.
To make it, I did a lay of corn tortillas (cut in half), a little but of cheese, half the meat, a lot of cheese, and then repeated again.
It was pretty good. Nowhere near as gamey as I expected so that was good.
I prepped it and then baked it a few days later
Monday, January 10, 2022, 08:50 AM
Lemon Meringue Pie Smoothie [Liz Moody]