Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 41
KitchenKatalog: Blog 41
Wednesday, February 16, 2022, 06:16 PM
Black Bean Brownies [Eating Bird Food] with toasted coconut. Meredith liked it for her "second dinner" but I thought the texture was weird
Tuesday, February 15, 2022, 07:16 PM
Mexican Street Corn & Quinoa Bowl [Healthier Together by Liz Moody]
Tuesday, February 15, 2022, 08:44 AM
POM Pumpkin Oatmeal Brûlée. Used some cinnamon sugar on top.
Monday, February 14, 2022, 07:45 PM
Meredith (and Caroline) made a heart shaped Pavlova [The Kitchn] for Valentines Day. Meredith use gel food coloring and a toothpick to make a pretty pattern too (which we then covered up 🤷)
I made the whipped cream with a bag of crushed freeze-dried strawberries. However, I am not sure if I over whipped it or if the powdered strawberries broke the structure but it was more like butter when we were done. And still needed food coloring to get the color. So it was more like a butter cream. Oops🙊.
We topped it with sliced grapes, strawberries, and pomegranate arils
Monday, February 14, 2022, 06:52 PM
Soy Chorizo Ragu w/ Zucchini Noodles
Sunday, February 13, 2022, 01:09 PM
We had people over for lunch and decided to make the same thing as last week. We also made a batch with just cheese to be more like cheese straws. Both were very good except the cheese didn’t want to stay much while being rolled.
And there was a small oopsie while making the béchamel. I caught my finger in a drawer and tossed my phone. I’m trying to catch it, I made it worse! See below. (The sauce was still boiling so any germs would be killed)
Also had hotdish from last week
Thursday, February 10, 2022, 01:28 PM
Meredith made a bean and avocado salad with the dressing from Spicy Salmon Black Bean Salad [The Kitchn]. I also made leftovers into nachos which was pretty good
Wednesday, February 09, 2022, 02:05 PM
We had leftover béchamel from Croque Monsieur [Bon Appétit] we made the other day (but no post). Meredith had the idea to try to use it to make pinwheels à la Ham and Cheese Pinwheels [Well Plated]. They were really good! We will do this again.
One note: Meredith tried to make it with using plastic wrap and one without. It was much easier without. I added a note to the page.
Meredith also roasted broccoli which we served with Green Goddess Salad [Baked By Melissa]