Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 52
KitchenKatalog: Blog 52
Saturday, October 02, 2021, 07:13 PM
Baked Spaghetti Squash Carbonara [The Kitchn] with the noted (on the recipe page) use of a different way to make the spaghetti squash. The only major change was to replace half of the parmesan with mozzarella. It was really good. I am not sure why we don't make this more often!
Friday, October 01, 2021, 08:49 PM
This was really just thrown together and not the kind of thing we would normally document but we wanted to for the first time. We had bought some boxed "ramen soup starters" which we used as the broth. And used frozen (really old, found in the freezer) gyoza as the meat. Using gyoza in the soup as the meat worked really well. We will do that again! We may or may not buy the ramen soup thing again. It was good but not much better than we could do with chicken broth and miso.
Served with corn, bean thread noodles and scallions.
Meredith also made Smacked Cucumber in Garlicky Sauce [Every Grain of Rice]
Tuesday, September 28, 2021, 07:19 PM
Meredith made Spaghetti Squash Taco Bake [Eating Bird Food] using ~1.5 lbs turkey. We also had leftover Miso Roasted Carrots. We served this with pickles a la pickle tacos.
Monday, September 27, 2021, 07:54 PM
Meredith made Miso Roasted Carrots from Cook Republic (LOCAL)
She used just under a pound of carrots. Used half the olive oil, 1/4 tsp of table salt, a little light on the maple syrup. Skipped the black pepper, parsley, thyme, and sesame seeds in the hopes that Caroline might eat it.
We needed to cook it a very long time in the oven to get it to soften so we ended up not even eating it with dinner. We tasted a few and they were very good, though also very garlicky.
Monday, September 27, 2021, 07:21 PM
Meredith made Vegan Curried Pumpkin Lentil Soup from Ambitious Kitchen (LOCAL). As we noted on the local copy, it needed way more salt. Like nearly double. And then we also added a bit of soy sauce to up the umami.
It was pretty good. Especially when served with hot sauce as the vinegar added some brightness.
Monday, September 27, 2021, 07:57 AM
Meredith made a pumpkin pie smoothie from Ambitious Kitchen (LOCAL)
She skipped the yogurt, used 1/3 of a banana, frozen pumpkin purée, and double the (coconut) milk. It turned out SUPER thick. Also, added a bit of liquid stevia. Also added protein powder.
Friday, September 24, 2021, 07:18 PM
I made Lamb and pistachio patties with sumac yogurt sauce [Ottolenghi Simple] with our usual changes except also did it with basil like last time. We did about 70 grams of basil which was fine. Certainly not too much.
Thursday, September 23, 2021, 08:07 PM
Aloo Gobi Traybake [Cook Republic]. A little heavy on the cauliflower and light on the tomato. Very tasty. Surprisingly spicy!