Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 53
KitchenKatalog: Blog 53
Monday, November 01, 2021, 09:04 PM
Only major change was to use a whole lime. And I forgot to separately muddle so I pressed and stirred hard. Also, the simple syrup was lavender honey.
Meredith really liked the drink! It was subtle but still felt fancy.
Monday, November 01, 2021, 07:03 PM
Puy Lentil and Aubergine Stew [Ottolenghi Simple]
Meredith actually made this a few days earlier but we pushed eating it. Served with leftovers from 2021-10-27
Saturday, October 30, 2021, 07:58 PM
Cake Bread Pudding [Momma Rambles]
Used the recipe as a guide. We had about 2-3 slices of cake so we also added one slice of pumpkin swirl brioche. Also used some pumpkin spice creamer for more flavor
Friday, October 29, 2021, 07:26 PM
We made cheese-steak peppers and open-face sandwiches like last time. I toasted the peppers three times to cook them and even peeled off some blistered skin. For the steak, I super sautéed onions and peppers then added thinly-shaved beef. I just used salt and garlic powder.
I added some cheese to the mix and then also topped it with cheese.
Not the same as a real philly cheesesteak but pretty good!
Friday, October 29, 2021, 01:54 PM
Meredith made Spicy Peanut Udon Salad [healthykel_] using Emily's suggestion of adding super-firm tofu. It was good but needed a lot more dressing.
Also served with "popcorn chicken" and sweet-potato fries
Wednesday, October 27, 2021, 07:31 PM
Main thing was Roasted Broccoli Soup but Meredith also made Turkey Sausage Stuffing Fried Rice from Trader Joes.
Both were very good. It made a ton of soup!
Tuesday, October 26, 2021, 07:30 PM
Pretty standard brussel spout hash. I did it similar to last time but I poured out some bacon fat which worked fine.
Ravioli was like last year
Monday, October 18, 2021, 07:37 PM
African Peanut Soup with a vegetarian base. No blending. Also had grilled cheese on the side.