Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 54
KitchenKatalog: Blog 54
Tuesday, September 28, 2021, 07:19 PM
Meredith made Spaghetti Squash Taco Bake [Eating Bird Food] using ~1.5 lbs turkey. We also had leftover Miso Roasted Carrots. We served this with pickles a la pickle tacos.
Monday, September 27, 2021, 07:54 PM
Meredith made Miso Roasted Carrots from Cook Republic (LOCAL)
She used just under a pound of carrots. Used half the olive oil, 1/4 tsp of table salt, a little light on the maple syrup. Skipped the black pepper, parsley, thyme, and sesame seeds in the hopes that Caroline might eat it.
We needed to cook it a very long time in the oven to get it to soften so we ended up not even eating it with dinner. We tasted a few and they were very good, though also very garlicky.
Monday, September 27, 2021, 07:21 PM
Meredith made Vegan Curried Pumpkin Lentil Soup from Ambitious Kitchen (LOCAL). As we noted on the local copy, it needed way more salt. Like nearly double. And then we also added a bit of soy sauce to up the umami.
It was pretty good. Especially when served with hot sauce as the vinegar added some brightness.
Monday, September 27, 2021, 07:57 AM
Meredith made a pumpkin pie smoothie from Ambitious Kitchen (LOCAL)
She skipped the yogurt, used 1/3 of a banana, frozen pumpkin purée, and double the (coconut) milk. It turned out SUPER thick. Also, added a bit of liquid stevia. Also added protein powder.
Friday, September 24, 2021, 07:18 PM
I made Lamb and pistachio patties with sumac yogurt sauce [Ottolenghi Simple] with our usual changes except also did it with basil like last time. We did about 70 grams of basil which was fine. Certainly not too much.
Thursday, September 23, 2021, 08:07 PM
Aloo Gobi Traybake [Cook Republic]. A little heavy on the cauliflower and light on the tomato. Very tasty. Surprisingly spicy!
Tuesday, September 21, 2021, 07:24 PM
We again repeated Grilled/Seared Salmon using the rub from Spiced Salmon Kebabs [Bon Appétit via Epicurious]. I rubbed the salmon and then cut it and seared it on the baking steel. Super, super hot.
Update: See our recipe book for an updated description
It was okay. Not as good as before. Maybe a tad overcooked in places. And it needed more salt even though I did remember it (unlike Thanksgiving 2020).
Meredith also made zucchini noodles with Trader Joes' Cacio e Pepe sauce. The Kitchn and others loved the sauce but we both thought it tasted like peppery Alfredo and were much less impressed.
Saturday, September 18, 2021, 07:30 PM
We made barbecue pork nachos continuing our trend of how to use pulled pork. This was the end of the batch from 2021-03-19. We assembled it at the Peittit's house and in doing so, forgot to put more BBQ sauce inside so it was a tad dry.
And, not pictured, Meredith made Duke’s Southern Coleslaw [Duke's Mayo]