Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 56
KitchenKatalog: Blog 56
Thursday, September 09, 2021, 11:30 AM
Carrot Cake Breakfast Cookies [Healthier Together by Liz Moody]
Friday, September 03, 2021, 07:03 AM
Meredith made 5 Minute Blueberry Chia Lassi from Cook Republic (LOCAL)
Wednesday, September 01, 2021, 08:56 PM
Meredith made One-Pan Vegetarian Taco Pasta (LOCAL). She basically followed the recipe. It was super easy and really good!
I also made some chicken drumsticks. I kind of followed the general idea of Oven-Fried Buffalo Wings [Serious Eats] for dry-brining and resting. I baked it at about 425°F for about 40 minutes. I then mixed some butter with BBQ sauce to toss it and then baked it for a few more minutes
Monday, August 30, 2021, 12:45 PM
I made a simple grilled chicken salad. I grilled some chicken with Montreal Chicken Seasoning. I made the salad with spinach, leftover eggplant, crunched cheese crackers, red onion, and peanuts. I used the Bolthouse Farms Cilantro Avocado dressing. (I want to try to make my own of this kind sometime).
It was very good and very filling!
Sunday, August 29, 2021, 07:35 PM
I made Smash Burgers [The Food Lab/Serious Eats] for dinner for myself.
I sautéed a 1/4 of a red onion with salt to put on as well. I went a bit too heavy on the salt but it added a lot of flavor.
For the burger, I used a super-pre-heated baking steel on the grill. I used about 0.6 lbs of 85% beef. After putting all four balls on, I pressed them (bottom of a pan with non-stick aluminum foil). I salted them and let it go for about 45 second. I flipped them, added onions and cheese, and then basically took it off.
As you can see in the photo, they came out medium-rare/medium. A bit more rare than I was aiming for but really not too bad. I wanted to serve it on mini-tortillas but they went bad so I used ciabatta and did it open face.
They were really good. A tad salty but the onions really added a lot of flavor and it was, generally, really tasty. Probably the best ones I've made.
Also leftover Aloo Gobi Traybake
Sunday, August 29, 2021, 08:39 AM
Pumpkin Baked Oatmeal [Joy Food Sunshine]
Friday, August 27, 2021, 11:33 PM
Meredith made Peach-Compote Dessert Cups [Martha Stewart] for dessert since we had a ton of leftover peaches. She halved it. The marscapone was hard to mix in so Meredith used the mixer. That seemed to only deflate it a little bit.
Not the prettiest but very tasty!
Friday, August 27, 2021, 07:06 PM
We made the Aloo Gobi Traybake [Cook Republic]. I don't think we made any major changes except that we probably went heavy on all of the veggies.
It was really good. The whole house smelled like Indian food and it was great!