Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 58
KitchenKatalog: Blog 58
Tuesday, July 20, 2021, 06:48 PM
We made a Nicoise-Inspired Salad. It was based on the recipe from Real Simple. Meredith made the dressing and used anchovy paste instead of anchovies. We used honey (hot) smoked salmon.
The pickled eggs were from 2021-07-06 as was the regular hard boiled egg. They were not overcooked as I feared and they were pretty pickled (though they could keep getting better).
Friday, July 16, 2021, 10:39 AM
Meredith made strawberry shortcake.
She made Easy Cream Biscuits [The Food Lab], but added the 3 tbsp of sugar to make them “scones”. Also, stuck closer to the amount of salt it calls for since I was going for sweet instead of savory.
Macerating the strawberries in a basil simple syrup. I’ll also use the basil simple syrup in place of powdered sugar in the whipped cream. Ended up not being sweet enough so ground basil leaves into sugar and added to the whipped cream. It kind of clumped so next time, will start with that.
Thursday, July 15, 2021, 07:29 PM
Pretty simple thrown together meatballs. Meredith heated frozen meatballs and then we tossed it with Roa's Tomato Sauce and zucchini noodles.
We may pre-make a ton of meatballs some day so we can throw this together ourselves!
Wednesday, July 14, 2021, 08:59 PM
We made grilled okra and then Trader Joes Orange Chicken augmented with stir-fried broccoli. As I noted last time, we baked the chicken which was easier.
For the okra, we skewered them and grilled them for about 4 minutes per side since they were big. I would say they still had some sliminess but it wasn't bad.
Since it has been so long since Meredith made the sauce, we couldn't remember if she used to do it in the blender or just by hand. She just did it by hand this time and I'm adding a note to the recipe.
Monday, July 12, 2021, 07:38 PM
I had ordered a "cheese steak" at a restaurant this weekend. While it was tasty in its own rite, it was very much not even close to a cheese steak (and it was not very generous). Anyway, that gave Meredith the idea to do cheese steaks.
We bought fresh shredded beef at Trader Joes. While the peppers were baking, we sautéd onions and then added the beef. The beef kind of clumped so we used two tongs to separate it. Meredith used the same seasonings as last time. Meredith also added shredded cheddar to give it cheesiness throughout. We did two peppers (four halves) stuffed and then two open face sandwiches. Topped them with cheddar slices and broiled them.
They were very good. Not quite what I would expect in Philly (including being less greasy which was nice) but still delicious!
Saturday, July 10, 2021, 09:13 AM
Meredith made a Chocolate Zucchini smoothie from Ambitious Kitchen (LOCAL). It was reminiscent of zucchini bread
Friday, July 09, 2021, 09:05 PM
I made Armadillo Eggs for the Holiday themed Gluttonfest. I used three tubes of sausage and about 1-3/4 cans of peppers and about 1 block of cream cheese. It made 22 of them. I miscounted and thought the first tube made 8 so I tried to get 8 from the second and it was tough. It is much better to just wing it.
I tried rolling out the sausage with a plastic-wrapped rolling pin and it didn't help much. Doing it by hand was better.
I baked them initially at 350°F and then finished them at the Pettit's house at 375°F until they were fully cooked (by temp). I didn't note times.
They were delicious as always!
Friday, July 09, 2021, 08:05 PM
Meredith made Zucchini Bread [Alexandra Cooks] again replacing some (~2/3rds this time) of the oil with apple sauce (like 2020-07-26). It was still very good! This recipe is a winner! This was in addition to Armadillo Eggs for the holiday themed Gluttonfest
Caroline also helped.