Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 83
KitchenKatalog: Blog 83
Monday, December 07, 2020, 07:03 PM
Meredith made sweet potato quinoa chili again using the Japanese sweet potatoes. It came out really good as usual!
Monday, December 07, 2020, 02:50 PM
Meredith made Granola cookies using Blueberry Granola. This was with the recipe from Milk Bar: Kids Only by Christina Tosi.
Sunday, December 06, 2020, 03:57 PM
We had friends over for an out-door, socially-distanced lunch. I made our regular tawook with about 2.75 lbs of chicken. I didn't increase the marinade at all since I did it in a bag.
Otherwise, no real changes or notes!
We served it with the Trader Joes Garlic Spread (Toum) and pita. We didn't do other sides since our guests brought salad (and potatoes)
Sunday, December 06, 2020, 09:17 AM
Turkey Pistachio Arugula Patties with no real changes.
Saturday, December 05, 2020, 12:39 PM
Meredith made Egg Bites (a la Starbucks' Sous-Vide Egg Bites) based on the recipe from Rachael's Healthy Plate (LOCAL). She only used the base of that and instead made two varieties: soy chorizo and burji.
They were pretty good. The texture was similar, though less smooth. A lot easier than regular sous vide style (where you use a ton of tiny mason jars) since this used a mould. And it was pressure-steamed vs being genuine sous-vide.
Saturday, December 05, 2020, 10:09 AM
Meredith made these from Tone it Up.
Her comment:
These were extremely unpleasant to roll, so they better be really tasty to make up for it. I have my doubts.
Meredith said they were pretty tasty but not work the “ick factor”
Thursday, December 03, 2020, 06:46 PM
Roasted Gnocchi with fennel, peppers, onions, and tomatoes.
Wednesday, December 02, 2020, 03:02 PM
Meredith made a Pear and Pistachio Ricotta Cake based on the Apple Pine Nut Ricotta Cake from Cook Republic (LOCAL). Her changes:
We liked it a lot. Very moist and not too sweet. More cardamom next time. You could barely taste it in there!
