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Curry Roasted Cauliflower Thursday, September 19, 2013, 01:46 PM

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From the 2011-02-25 page.

Curried Cauliflower

(Based on Summer Tomato)

Ingredients:

• 1 large cauliflower (or several small ones), ~2 lbs
• Curry powder (or whatever seasoning)
• Salt to taste
• Olive oil

Directions

Heat oven to 500 degrees.

Cut/break cauliflower into medium sized pieces. Uniformity is good.

Toss in a bowl with olive oil, salt, and seasoning of your choice. Go by eye and to taste. You do not need much oil.

Line a baking sheet with aluminum foil. Put cauliflower on the sheet. Use a second one if needed to avoid over-crowding the pan (or don't but it won't get as crispy). A single layer is best.

Cover with foil and roast (steam) for about 10-15 minutes. Remove cover and continue to roast. Toss/stir every 10-15 minutes until pieces are starting to brown and become crispy. About 30-50 minutes

Updates:

• 2016-01-08: Rewritten to better reflect how I do it

Original Wordpress ID and Date: 6675, 2013-09-19_134648