Seitan Turkey

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > stevens-recipe-book > Seitan_Turkey.html

Seitan Turkey

/pages/stevens-recipe-book/Seitan_Turkey.html

You are viewing revision 19833b30 from 2019-02-08 15:59:26 +0000. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=19833b30 to a URL. See the help page for more information.

Seitan Turkey

Seitan

22 oz vital wheat gluten
1 tbsp garlic [powder]
2 tbsp Italian spices
2 tsp Sriracha
1/2 cup nutritional yeast
1/2 cup brown rice flour
1 tbsp apple cider vinegar
1 tbsp sesame oil
2 tbsp chicken soup mix or vegetarian alternative (e.g. Osem)
2-1/2 cup water

Mix with dough blade until a solid dough. Cut in two and let sit while liquid boils

Liquid

About 1/2 pot of water
4 tbsp chicken soup mix or vegetarian alternative (e.g. Osem)
1-1/2 cup white wine
1/4 cup Braggs Liquid Aminos
1 tbsp garlic powder
splash of Sriracha
splash of apple cider vinegar

Boil then lower to a slow boil. Add seitan for about 90 minutes: