Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2018 > 11 > 2018-11-13_Stuffed_Mushroom_Casserole.html
Stuffed Mushroom Casserole
/posts/2018/11/2018-11-13_Stuffed_Mushroom_Casserole.html
You are viewing revision 16578e84 from 2019-12-13 16:25:28 +0000.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=16578e84 to a URL.
See the help page for more information.
I made Stuffed Mushroom Casserole[@rev] with near-identical changes as noted on 2018-10-31[@rev] including the addition of chicken and French's Onions to the bread crumbs (though I did use all four Tbsp of butter on the crumbs since it was easier). There wasn't too much else changed except that I prepped it ahead. I did the chicken (see below) and the mushrooms sans bread crumbs. Then, for dinner, I added the cheese (which was much cleaner since the cheese didn't melt going in!) and the breadcrumbs.
For the chicken, I again used cut-up chicken tenders. But to toss it with flour, I put them in a bag and used that. WAY easier and cleaner than trying to do it in a bowl! I will do it that way again.I also cooked it in two batches since I had a good bit of chicken there.
