Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2020 > 01 > 2020-01-25_Date_Night_at_Home.html
Date Night at Home
/posts/2020/01/2020-01-25_Date_Night_at_Home.html
You are viewing revision 7715a508 from 2020-02-14 00:08:02 +0000.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=7715a508 to a URL.
See the help page for more information.
We had a date-night dinner. The main thing was bacon-wrapped filet mignon we got from Kansas City Steaks as a gift. We also had bagged Asian Style salad and toasted ciabatta rolls.
The steak was supposed to be vacuum sealed but one was not so I re-bagged it. The other I used right in the package. I sous-vide cooked it at 135° for about 3 hours as per Serious Eats[@rev]. I seared them on a super hot pan first with ghee and then adding some butter to the tops. I also made sure to get the sides to the bacon was crispy.
The biggest issue is I forgot salt! Both before the bag and then after searing! Oops. Next time, I will just open and rebag the steak and add salt there!
So it was a nice fancy(ish) meal and pretty easy!