Salmon Croquettes

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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Salmon Croquettes

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Originally based on the Grandbaby Cakes Recipe^[@rev]

Ingredients

4 (~6oz) cans pink salmon with bones removed. We use Kirkland brand
1 1/2 cup all purpose flour
3/8 tsp salt
2 1/4 tsp baking powder
1 small/medium onion
1 red pepper
2 large eggs
1 tsp worcheshire sauce
1/2 tsp Old Bay
several grinds black pepper
grits/course cornmeal to coat

Directions

Preheat oven to 375°F.

Pulse the onion and red pepper in food processor until quite finely chopped.

Place everything except the grits in a large bowl and mix to combine.

Put about 3/4 cup or so of grits on a plate for coating each croquette.

Use a 2 oz cookie scoop to form the patties into balls and roll in the grits to coat.

Place on a sheet pan lined with a Silpat or aluminum foil sprayed with cooking spray.

Bake for 15 min, flip then another 5.

note: It still needs more salt. Not sure how much, though it’s nothing a dipping sauce can’t fix.