Butternut Squash and Black Bean Enchilada Skillet

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Butternut Squash and Black Bean Enchilada Skillet

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Meredith made an Enchilada Skillet from Ambitious Kitchen (LOCAL^[@rev])

She followed the basic recipe with a few minor notes:

no jalapeños (we were giving this to Caroline)
Used Old El Paso Mild Red Enchilada Sauce. It was a 19oz container and used it all
Probably heavier on the oil
Used full-fat cheese but lighter on it
Probably a bit heavy on the squash

It was really good. We both really enjoyed it and even Caroline ate some (she basically had some sour cream and then fat-free greek yogurt with a bit of this).

I was thinking while eating it that Emily would really like this. Then Meredith pointed out that she found it from Emily's Pinterest board!