Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2020 > 12 > 2020-12-12_Christmas_Biscotti.html
Christmas Biscotti
/posts/2020/12/2020-12-12_Christmas_Biscotti.html
You are viewing revision 81dd60ec from 2020-12-25 12:41:40 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=81dd60ec to a URL.
See the help page for more information.
I made regular Christmas (red and green cherries with pistachios) biscotti[@rev]
I didn't do anything differently except I did the initial cook at a slightly higher temperature and for the longer time frame. Well, despite that, they were super raw inside. I had so much trouble cutting them that many fell apart and they were really thick! I was not happy!
I cooked them longer for the second bake to get the fully cooked. They taste great as usual but I do not know what to do about the initial timing! I will have to do some reading and thinking about it.
As I remake these, I am realizing I also made a few errors in addition to the timing and done-ness. I should have used the offset spatula to get under them when they were hot and I should have taken them off right away to cool. I let them cool for the 15 minutes on the pan. So it was almost certainly too hot.