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Home > posts > 2021 > 01 > 2021-01-25_Rustic_Bread_Loaf.html
Rustic Bread Loaf
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I made Almost No-Knead Bread[@rev] but followed the basic hearth bread[@rev] cooking method in a pan. I again used about 1/2 tsp of year, not 1/4.
I liked it like this. It made it easier to cut and use for Croque Monsieurs[@rev] and there was still a nice crust and flavor. I don't think not having the dutch oven caused too many issues.
I let it rise for about 25 hours.