Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2021 > 02 > 2021-02-09_Scallops_and_Green_Beans.html
Scallops and Green Beans
/posts/2021/02/2021-02-09_Scallops_and_Green_Beans.html
You are viewing revision eaab3348 from 2021-02-10 11:32:53 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=eaab3348 to a URL.
See the help page for more information.
We made sous vide scallops for our anniversary dinner (a day late). We used a frozen scallops (defrosted) from Costco. To cook them sous vide, I followed the guide from Izzy Cooking (LOCAL[@rev] including PDF of page with helpful tips). We did 30 min at 130°F and then the ice-bath. I put some butter in the bag as well.
We super-seared them in butter when they were done. I think next time, we would probably try a lower heat and maybe even the full recipe here. Ours were really good but the outside was still a tad chewy. We served them on cilantro green sauce[@rev] made with jalapeños.
Meredith also made her favorite green beans[@rev]. And we had store-bought bread.