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Home > posts > 2021 > 07 > 2021-07-06_Beet_Pickled_Eggs.html
Beet Pickled Eggs
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I started a batch of Beet Pickled Eggs. I followed my dad's (updated) recipe[@rev]. He updated it from what I did before[@rev]. I followed his new one but ended up topping it with 1 cups of water to fill the container.
I will update (or make a new post) when they are finished.
I steamed the eggs[@rev] for 15 minutes and then shocked them in ice water and refrigerated them. I used 15 in the beet eggs. We ate two of the others. One was super over-cooked with a green ring around the yolk (yuck) and the other was perfect. So I guess we will see....