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Home > pages > recipe-book > Quiche_Flavors.html
Quiche Flavors
/pages/recipe-book/Quiche_Flavors.html
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Use The Kitchn's Quiche Recipe[@rev] as a baseline
See 2020-12-23[@rev]. 5 eggs, 1/3 cup egg white, 1 cup of milk, 1/2 cup half and half, 2 tsp kosher salt.
Based on 2018-12-01[@rev] and 2020-07-16[@rev]
Sautés a few big handfuls of tomatoes and then, when they cool, add that to the custard. Add a big squeeze of basil paste (from the supermarket) or use pesto. If using pesto, reduce salt to account for the saltiness of the pesto. Use shredded mozzarella as the cheese. Optionally, top with sliced mozzarella