KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > recipe-book > Roasted_Gnocchi.html

Roasted Gnocchi

/pages/recipe-book/Roasted_Gnocchi.html

You are viewing revision 7715a508 from 2020-02-14 00:08:02 +0000 (specified "2020-02-14 00:08:02 0000"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=7715a508 to a URL. See the help page for more information.

Roasted Gnocchi

This is heavily based on The Kitchn[@rev] and the many times we've made it ([1][@rev], [2][@rev], [3][@rev], [4][@rev], [5][@rev], [6][@rev], [7][@rev], [8][@rev], [9][@rev]).

The recipe is very forgiving and flexible but as a baseline:

Ingredients

Vegetables

The rest

Directions

  1. Preheat oven to 450°F. Line two rimmed baking trays with parchment paper or non-stick aluminum foil.
  2. Chop all veggies and toss with olive oil and seasonings to taste. Heavier is fine
  3. Roast for about 15-20 minutes
  4. Add gnocchi and sausage and toss the trays. Also rotate the trays
  5. Roast for another 20-25 minutes. Toss if needed
  6. Serve with cheese and any other garnishes