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Roasted Gnocchi


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Roasted Gnocchi

This is heavily based on The Kitchn[@rev] and the many times we've made it ([1][@rev], [2][@rev], [3][@rev], [4][@rev], [5][@rev], [6][@rev], [7][@rev], [8][@rev], [9][@rev]).

The recipe is very forgiving and flexible but as a baseline:



The rest


  1. Preheat oven to 450°F. Line two rimmed baking trays with parchment paper or non-stick aluminum foil.
  2. Chop all veggies and toss with olive oil and seasonings to taste. Heavier is fine
  3. Roast for about 15-20 minutes
  4. Add gnocchi and sausage and toss the trays. Also rotate the trays
  5. Roast for another 20-25 minutes. Toss if needed
  6. Serve with cheese and any other garnishes