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Home > pages > recipe-book > Salmon_Croquettes.html
Salmon Croquettes
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Originally based on the Grandbaby Cakes Recipe[@rev]
Preheat oven to 375°F.
Pulse the onion and red pepper in food processor until quite finely chopped.
Place everything except the grits in a large bowl and mix to combine.
Put about 3/4 cup or so of grits on a plate for coating each croquette.
Use a 2 oz cookie scoop to form the patties into balls and roll in the grits to coat.
Place on a sheet pan lined with a Silpat or aluminum foil sprayed with cooking spray.
Bake for 15 min, flip then another 5.
It still needs more salt. Not sure how much, though it’s nothing a dipping sauce can’t fix.
Reheating from Frozen: Heat them at 300°F from frozen for 15 min was pretty effective. Warm, but not too hot. Perfect for baby.