KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > recipe-book > cauliflower-or-broccoli-fritters.html

Cauliflower or Broccoli Fritters

/pages/recipe-book/cauliflower-or-broccoli-fritters.html


You are viewing revision 879531c4 from 2019-10-01 17:41:45 -0600 (specified "2019-10-01 17:41:45 -0600"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=879531c4 to a URL. See the help page for more information.


I made cauliflower fritters a few times. The recipes are all based on 2013-09-11[@rev]which itself is based on The Smitten Kitchen. Also done with broccoli[@rev]

I have been mixing it up each time but here is the basic recipe:

Base Recipe

Additions: I've done these some or all of the time. Really anything can go in

Instructions:

Preheat oven to 425

Cut the cauliflower and steam until tender. About 7-10 minutes. Drain and try to get out much of the water

Mash with a potato masher in a large bowl until broken into smallpieces (pea sized or so). Add all remaining ingredients and stir/mix until combined. Adjust flour and others to make a good consistency.

Line a baking sheet with_non-stick_ aluminum foil and spray with pam. Form into patties and spray again.

Bake at 425 for 30 minutes on a lower rack (unless you have convection). If you have more than one pan in the oven, rotate the pans half way through

Remove from oven, spray a fine mist of pam and flip patties. Gently press patties to make better contact with the pan. Bake for 10 more minutes.

Original Wordpress ID and Date: 6913, 2013-11-18_092350