Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > pages > recipe-book > cauliflower-or-broccoli-fritters.html
Cauliflower or Broccoli Fritters
/pages/recipe-book/cauliflower-or-broccoli-fritters.html
You are viewing revision 879531c4 from 2019-10-01 17:41:45 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=879531c4 to a URL.
See the help page for more information.
I made cauliflower fritters a few times. The recipes are all based on 2013-09-11[@rev]which itself is based on The Smitten Kitchen. Also done with broccoli[@rev]
I have been mixing it up each time but here is the basic recipe:
Base Recipe
Additions: I've done these some or all of the time. Really anything can go in
Instructions:
Preheat oven to 425
Cut the cauliflower and steam until tender. About 7-10 minutes. Drain and try to get out much of the water
Mash with a potato masher in a large bowl until broken into smallpieces (pea sized or so). Add all remaining ingredients and stir/mix until combined. Adjust flour and others to make a good consistency.
Line a baking sheet with_non-stick_ aluminum foil and spray with pam. Form into patties and spray again.
Bake at 425 for 30 minutes on a lower rack (unless you have convection). If you have more than one pan in the oven, rotate the pans half way through
Remove from oven, spray a fine mist of pam and flip patties. Gently press patties to make better contact with the pan. Bake for 10 more minutes.
Original Wordpress ID and Date: 6913, 2013-11-18_092350