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Home > pages > recipe-book > Curry Roasted Cauliflower
Curry Roasted Cauliflower Thursday, September 19, 2013, 01:46 PM
From the 2011-02-25 page.
(Based on Summer Tomato)
Heat oven to 500 degrees.
Cut/break cauliflower into medium sized pieces. Uniformity is good.
Toss in a bowl with olive oil, salt, and seasoning of your choice. Go by eye and to taste. You do not need much oil.
Line a baking sheet with aluminum foil. Put cauliflower on the sheet. Use a second one if needed to avoid over-crowding the pan (or don't but it won't get as crispy). A single layer is best.
Cover with foil and roast (steam) for about 10-15 minutes. Remove cover and continue to roast. Toss/stir every 10-15 minutes until pieces are starting to brown and become crispy. About 30-50 minutes
Original Wordpress ID and Date: 6675, 2013-09-19_134648