Enchilada Casserole (Beef, Chicken, etc)

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Enchilada Casserole (Beef, Chicken, etc)

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This is an adaptation of Hungry Girl's Chicken Enchilada Casserole on page 66 of Hungry Girl 1-2-3. I have also found reprinted versions of the recipe here.

Originally made: 2010-10-27^[@rev](I think). Recipe added2013-12-05.

Beef or Chicken Enchilada Casserole.

HG's Calories Count (Lower than this version since she uses fat free cheese and different tortillas)

Ingredients:

~10 oz lean protein (ground beef sauted, canned chicken, shredded chicken)
1 x 10.75 oz can98% Fat Free Cream of Celery Soup
2/3 to 1.5 cups frozen vegetables (depending on size and taste)
1/2 to 2/3 cups salsa (I prefer hot)
Seasonings to taste such as: salt, pepper, garlic powder, minced onion, crushed red pepper, etc.
2 x 12" flour tortillas
1 cups (or so) shredded low fat cheese

Procedure

Preheat oven to 350°F.

In a bowl, combine everything but cheese and tortillas.

Spray an 8x8 (or whatever) casserole dish with Pam. Layer the following from bottom to top

1 x flour tortilla broken intopieces
1/2 of casserole mix
1/2 of cheese
1 x flour tortilla broken into pieces
rest of casserole mix
rest of the cheese

Bake for 35 minutes or until brown and crispy. Cook for 5 minutes or so for the sauce to set and thicken.

Makes 3 large or 4 medium-small servings

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 6976

Original WP Pub Date: 2013-12-05_094017