Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > recipe-book > jerky > No_Idea_Ground_beef_jerky.html

House ("No Idea") Flavor Ground Beef Jerky Friday, February 19, 2016, 12:00 AM

/pages/recipe-book/jerky/No_Idea_Ground_beef_jerky.html
/_id/20160219000000-1

I made this a few times and this recipe is mostly based on 2016-02-14 with some changes from 2016-02-19.

I would call this my "House Flavor" at this point

• 1.5 tsp Tender Quick
• 2 tsp sugar
• 1.5 - 3 Tbsp Apple Cider Vinegar (see note below)
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 3/4 tsp (fresh) ground juniper
• 1 lbs extra lean beef

Vinegar Note: I've had mixed experiences with the amount. When using a cheap (filtered) grocery store brand, 3 is fine. When using high-end, unfiltered, going lighter will lessen the over-powering impact. Use water to make up the difference.

Combine all but the beef and heat just enough to dissolve the sugar. Let flavors meld for 10+ minutes and marinate with the beef for an hour to a day.

Tags: jerky