Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > pages > recipe-book > roasted-cabbage.html
Roasted Cabbage
/pages/recipe-book/roasted-cabbage.html
You are viewing revision 0905881 from 2021-01-20 15:13:28 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0905881 to a URL.
See the help page for more information.
Originally made on 2012-10-31[@rev] and made a good number of times after. I like the recipe a lot and I have made it a lot, though I got sick of it after eating_too_ much of it.
Roasted Savoy Cabbage with Parmesan (from Daily Unadventurous in Cooking)
Preheat oven to 475°F.
To shred the cabbage, cut into quarters and remove the corse. Use a mandolin on either the largest (1/4") or the next size down setting. Slice into a bowl. (Tip: Slice with the long end of the cabbage hitting the blade first so that it gets chopped well).
Toss with olive oil, salt, pepper, and any other seasoning.
Place onto one or more trays and roast for 10 minutes. Toss around on pan and roast for another 8-10 minutes (or until browning). Add cheese, toss, and roast for 1-2 more minutes.
Best served hot
Original Wordpress ID and Date: 7108, 2014-01-08_171937