Shoo-Fly Pie

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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Shoo-Fly Pie

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Shoo-Fly Pie

Makes one 8" (9") pie

1 (1 1/2) cups flour
2/3 (1) cup firmly packed brown sugar
1/4 (3/8) teaspoon salt
5 (7 1/2) tablespoons butter or margarine
2/3 (1) cup very hot water
5 (7 1/2) tablespoons molasses
1 (1 1/2) tablespoons dark brown sugar
1/2 (3/4) teaspoon baking soda

Mix flour, brown sugar and salt. Cut butter into the flour mixture until it resembles coarse meal. Set aside. Blend together last 4 ingredients. Reserve 3 (4) tablespoons of crumb mixture for topping. Stir molasses mixture into remaining crumb mixture.

Pour into unbaked pastry shell. Bake at 350 for 35-40 minutes. Sprinkle with reserved crumbs after 15 minutes in oven.

Original Wordpress ID and Date: 7363, 2014-02-13_170731