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Spinach Soup
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From Dad's recipe book, page 13-14
Meatballs -
1/2 lb ground beef (use artificial),
salt,
pepper,
accent,
parley,
3 tbsparmesancheese,
3-5 tbs Halian bread crumbs,
1/3 cups water.
Mix well adding water if needed. Shape into tiny meatballs
Soup
Boil 10 cups water. Add 8 chickenbouilloncubes, 1pkg.Spinach and 1/4-1/3 cups acini Dipepe.
As soon as spinach isthawed add meat and cook 5 minutes. Beat 3 eggs well, add 1-1/2 tbs flour and 2 tbsparmesancheese and pepper. Pour into soup in thin stream whilestirring Let cook a few minutes and serve with grated cheese
Original WP Post ID: 2277
Original WP Pub Date: 2012-10-01_135802