Sweet and Sour Cabbage Soup

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > stevens-recipe-book > sweet-and-sour-cabbage-soup.html

Sweet and Sour Cabbage Soup

/pages/stevens-recipe-book/sweet-and-sour-cabbage-soup.html

You are viewing revision 762d777d from 2021-01-21 15:56:06 -0700 (specified "2021-01-21 15:56:06 -0700"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=762d777d to a URL. See the help page for more information.

Sweet and Sour Cabbage Soup

1 102oz can diced tomato with juice (this is the really big restaurant size)
1/2 cup sugar or splenda
3/4 cup balsamic vinegar
64 oz of veggie or chicken stock
1/2 cup worcestershire sauce
Hot sauce to taste (1-2 squeezes of Sriracha Sauce is perfect just for depth not heat)
1/2 large head of cabbage, shredded
1 or 2 12 oz packages Veggie Beef Crumbles

Add ingredients in the order listed. Bring just to a boil, then lower heat and simmer until cabbage is very soft.

Makes a lot, but it goes quickly and it gets better and better with age.

Original Wordpress ID and Date: 7316, 2014-02-13_132632