White Sauce for White Lasagne

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > stevens-recipe-book > white-sauce-for-white-lasagne.html

White Sauce for White Lasagne

/pages/stevens-recipe-book/white-sauce-for-white-lasagne.html

You are viewing revision 9cddca1a from 2017-10-28 12:29:43 -0600 (specified "2017-10-28 12:29:43 -0600"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=9cddca1a to a URL. See the help page for more information.

White Sauce for White Lasagne

1 lb butter, melted
Salt, white pepper and garlic to taste
1 1/2 cups flour
4 cups heavy cream (you can just use regular milk)
4 cups regular milk

Mix and cook butter, spices and flour until browned to make a roux.

Bring milks to a boil and gradually add to roux.

This gets much much thicker if it's cooled. Reheat to use after cooling but be careful not to burn. It scorches very easily.

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 7333

Original WP Pub Date: 2014-02-13_135356