White Sauce for White Lasagne

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White Sauce for White Lasagne

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White Sauce for White Lasagne

1 lb butter, melted
Salt, white pepper and garlic to taste
1 1/2 cups flour
4 cups heavy cream (you can just use regular milk)
4 cups regular milk

Mix and cook butter, spices and flour until browned to make a roux.

Bring milks to a boil and gradually add to roux.

This gets much much thicker if it's cooled. Reheat to use after cooling but be careful not to burn. It scorches very easily.

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Original WP Post ID: 7333

Original WP Pub Date: 2014-02-13_135356