Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2010 > 08 > 20100816_184823_gourmet-grilled-cheese-and-home-made-tomato-soup.html
"Gourmet" Grilled Cheese and Home Made Tomato Soup
/posts/2010/08/20100816_184823_gourmet-grilled-cheese-and-home-made-tomato-soup.html
You are viewing revision cc2dadda
from 2018-12-06 09:14:40 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=cc2dadda
to a URL.
See the help page for more information.
We made grilled cheese with low fat provolone and or lite Jarlsberg. We each had one with a mix and half of one that was all one type of another. It was "gourmet" with the addition of banana peppers and tomato. Using the butter spray and butter pam on the griddler allowed us to do it without any butter. Also, the lines from the griddler makes it even more "organic" feeling
The tomato soup was canned tomatoes, chicken base (water+ regular and sodium-free bouillon) an onion and a lot of seasonings. I then used the immersion blender. It was okay but tasted a bit like tomato sauce. Well, that is not really a bad thing but still. We garnished it with some fresh basil.
(approx) point values:
Grilled Cheese (we each had two)
Tomato Soup...~1 just to account for any oil and other.
Original WP Post ID: 207
Original WP Pub Date: 2010-08-16_184823