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Popcorn

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Not too special but I wanted to note the technique here. I put 3 Tbsp of popcorn kernel in the large glass bowl with the microwave cover loosly on top. I tried two batches. The first, I sprayed them with pam. The second without. While both popped well, the pammed ones held their seasonings (Emril Cajun) better than the unpammed (curry). Also, I had some unpopped ones but I was afraid of burning the rest so I stopped. Next time, Kettle Corn (splenda!!)


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Original WP Post ID: 353

Original WP Pub Date: 2010-09-12_191258