Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2010 > 09 > 20100919_213507_open-face-chinese-egg-sandwich.html
Open-face "Chinese" Egg Sandwich
/posts/2010/09/20100919_213507_open-face-chinese-egg-sandwich.html
You are viewing revision 65cf8684
from 2021-01-20 12:42:08 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=65cf8684
to a URL.
See the help page for more information.
This came from me testing out some microwave poached egg ideas for later in the week. I took egg beaters, whisked in some soy sauce, sirachi, ground ginger and anything else I felt like. Then I microwave poached it. Meanwhile, I took a piece (~1/4) of a red pepper, microwaved it for 20 sec to soften it and then I sautéed it. I then melted some cheese.
It was good and I hope to use some of the egg mixture type stuff later in the week.
Egg...~0.5
Cheese...1
1/2 Arnolds....0.5
Original Wordpress ID and Date: 412, 2010-09-19_213507