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Home > posts > 2010 > 09 > 20100919_213507_open-face-chinese-egg-sandwich.html
Open-face "Chinese" Egg Sandwich
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This came from me testing out some microwave poached egg ideas for later in the week. I took egg beaters, whisked in some soy sauce, sriracha, ground ginger and anything else I felt like. Then I microwave poached it. Meanwhile, I took a piece (~1/4) of a red pepper, microwaved it for 20 sec to soften it and then I sautéed it. I then melted some cheese.
It was good and I hope to use some of the egg mixture type stuff later in the week.
Egg...~0.5
Cheese...1
1/2 Arnolds....0.5
Original Wordpress ID and Date: 412, 2010-09-19_213507