Recipe: Moussaka

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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Recipe: Moussaka

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Originally from here but we made some changes.

Changes

1.25 to 1.5 lb extra lean ground beef
2x (or more) nutmeg, oregano andcinnamonin tomato sauce
no raisins (just forgot)
extra garlic
almond milk instead of 1%
White whole wheat flour
Graffiti eggplant
Sprinkle eggplant with salt before cooking. Also cook longer until more done
Smart Balance

Points (from 2010-09-10^[@rev]): 30 for the entire thing!

_2010-12-17 note: _We more than doubled the seasonings and it needed it!

2011-10-10 note: Updated the changes to most recent. See the post for 2011-10-10^[@rev]

(This recipe is now in my Recipe Book^[@rev])

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Original WP Post ID: 607

Original WP Pub Date: 2010-10-28_211943