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Moussaka

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We made Moussaka from the same recipe[@rev] (copied into KitchenKatalog) and with similar modifications as last time[@rev]. When I created the recipe page, I included the changes as well (including extra seasoning).

It was very good as expected. With the extra red sauce, I just ate some and it was incredible. A nice but simple spice combination.

See last time for point tally, but around 30 for the entire thing. We made two dinner servings and two lunches and still have about 2/5 leftover.

Original Wordpress ID and Date: 610, 2010-10-28_222750