KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2010 > 11 > 20101118_001757_sea-scallops-alla-caprese-and-broccoli-cheddar-pasta.html

Sea Scallops alla Caprese and Broccoli Cheddar Pasta

/posts/2010/11/20101118_001757_sea-scallops-alla-caprese-and-broccoli-cheddar-pasta.html

You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=ad141888 to a URL. See the help page for more information.

We were looking for something fast (ish) so we made the same basic thing as last time[@rev]. We did not have fresh basil so we used some frozen. Also, we used grape tomatoes and actually sauteed the onions. It was really good. I thought I overcooked the scallops most were fine (there were a few overcooked ones). Cooking the scallops in the cast iron pan does a nice job.

The pasta side was one of those packaged pasta sides. I do not remember the brand but it was fast, easy, and pretty simple. And not too bad on points (I think 5 per person).

Points:

Scallops...4

Side dish...5


This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 667

Original WP Pub Date: 2010-11-18_001757