KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2010 > 11 > 20101118_001757_sea-scallops-alla-caprese-and-broccoli-cheddar-pasta.html

Sea Scallops alla Caprese and Broccoli Cheddar Pasta

/posts/2010/11/20101118_001757_sea-scallops-alla-caprese-and-broccoli-cheddar-pasta.html


You are viewing revision 72e1e825 from 2019-10-04 11:31:55 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=72e1e825 to a URL. See the help page for more information.


We were looking for something fast (ish) so we made the same basic thing as last time[@rev]. We did not have fresh basil so we used some frozen. Also, we used grape tomatoes and actually sauteed the onions. It was really good. I thought I overcooked the scallops most were fine (there were a few overcooked ones). Cooking the scallops in the cast iron pan does a nice job.

The pasta side was one of those packaged pasta sides. I do not remember the brand but it was fast, easy, and pretty simple. And not too bad on points (I think 5 per person).

Points:

Scallops...4

Side dish...5

Original Wordpress ID and Date: 667, 2010-11-18_001757