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Home > posts > 2010 > 12 > 20101223_185122_baileys-irish-cream-white-chocolate-cheesecake.html

Bailey's Irish Cream White Chocolate Cheesecake

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I made the usual Bailey's Irish Cream Which Chocolate Cheesecake[@rev] for a holiday party. Since it was not for me to eat, I made no attempt to lighten it at all.

There are a few notes from this. First of all, I had apprently incorrectly been using the whisk all of these years. Reading the recipe again, I realized the beater blade is really what I wanted. This was particularly nice becuase I now have one of those blades that scrape the bowl. It was much easier to do.

The other note is that every place I went either was out or didn't carry white chocolate in bars so I had to use the chips. This was fine for in the cake because it is just ground but for the topping, I also just had to use ground instead of grated chocolate. I do not think it has as nice of an airy, white look, but it is fine.

See the recipe page (linked above) for the PointsPlus as well.


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Original WP Post ID: 825

Original WP Pub Date: 2010-12-23_185122