Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2010 > 12 > 20101223_185122_baileys-irish-cream-white-chocolate-cheesecake.html
Bailey's Irish Cream White Chocolate Cheesecake
/posts/2010/12/20101223_185122_baileys-irish-cream-white-chocolate-cheesecake.html
You are viewing revision 69351afc from 2020-03-29 15:44:53 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=69351afc to a URL.
See the help page for more information.
I made the usual Bailey's Irish Cream Which Chocolate Cheesecake[@rev] for a holiday party. Since it was not for me to eat, I made no attempt to lighten it at all.
There are a few notes from this. First of all, I had apprently incorrectly been using the whisk all of these years. Reading the recipe again, I realized the beater blade is really what I wanted. This was particularly nice becuase I now have one of those blades that scrape the bowl. It was much easier to do.
The other note is that every place I went either was out or didn't carry white chocolate in bars so I had to use the chips. This was fine for in the cake because it is just ground but for the topping, I also just had to use ground instead of grated chocolate. I do not think it has as nice of an airy, white look, but it is fine.
See the recipe page (linked above) for the PointsPlus as well.
Original Wordpress ID and Date: 825, 2010-12-23_185122